Est. 2009 · Michelin Starred
Experience Fine DiningLike Never Before
A sanctuary of culinary excellence where every dish tells a story of craftsmanship, passion, and the finest seasonal ingredients.
Excellence
Our Story
Where Passion Meets
Perfection
Founded in the heart of the city, Aurum was born from a singular vision: to create an experience that transcends mere dining. Our founder, Chef Alexandre Moreau, spent a decade mastering classical French technique before fusing it with bold, contemporary flavors.
Every element — from our hand-selected wine cellar to our seasonally evolving tasting menus — reflects an unwavering commitment to artistry. We source exclusively from local farms, sustainable fisheries, and artisanal producers who share our values.
Signature Creation
Truffle-Kissed Wagyu Tenderloin
A 36-day dry-aged A5 Wagyu, shaved black truffle, bone marrow jus, and gold-leaf finish — our most celebrated dish.
Visual Journey
Gallery
A glimpse into our world of culinary artistry and ambience.
Signature dish
Restaurant interior
Fine dining table
Chef at workWine selection
Dessert platingGuest Voices
What Our Guests Say
“An extraordinary evening. The Wagyu tenderloin was unlike anything I've ever tasted — a transcendent experience from first sip to final bite.”
Sophie Laurent
Food Critic, Le Monde
“An extraordinary evening. The Wagyu tenderloin was unlike anything I've ever tasted — a transcendent experience from first sip to final bite.”
James Winchester
CEO, Winchester Group
“Aurum is the pinnacle of fine dining. The attention to detail — from the hand-written menus to the sommelier's perfect pairing — left us breathless.”
Amara & Kian
Anniversary Guests
“We celebrated our anniversary here and it was magical. The chocolate soufflé and the flawless service created memories we will cherish forever.”
Secure Your Seat
Reserve a Table
For parties over 8 or private dining, please call us directly.
Find Us
Contact
Address
12 Rue de la Lumière
8th Arrondissement, Paris, France 75008
Opening Hours